Impact of High-Pressure Processing on Food Quality
Crossref DOI link: https://doi.org/10.1007/978-3-030-18191-8_4
Published Online: 2019-07-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Santos, Mauro D.
Inácio, Rita S.
Fidalgo, Liliana G.
Queirós, Rui P.
Moreira, Silvia A.
Duarte, Ricardo V.
Gomes, Ana M. P.
Delgadillo, Ivonne
Saraiva, Jorge A.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 July 2019