Impact of Pulsed Light on Food Constituents
Crossref DOI link: https://doi.org/10.1007/978-3-030-18191-8_5
Published Online: 2019-07-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peng, Peng
Chen, Paul
Chen, Dongjie
Addy, Min
Cheng, Yanling
Zhou, Nan
Schiappacasse, Charles
Zhang, Yaning
Anderson, Erik
Liu, Juer
Ma, Yiwei
Ruan, Roger
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 July 2019