Impact of Microwave Irradiation on Food Composition
Crossref DOI link: https://doi.org/10.1007/978-3-030-18191-8_6
Published Online: 2019-07-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cravotto, Giancarlo
Binello, Arianna
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 July 2019