Cold Plasma Effects on the Nutritional, Textural and Sensory Characteristics of Fruits and Vegetables, Meat, and Dairy Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-18191-8_7
Published Online: 2019-07-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Annor, George Amponsah
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 July 2019