Nanoemulsions: Industrial Production and Food-Grade Applications
Crossref DOI link: https://doi.org/10.1007/978-3-030-19416-1_10
Published Online: 2019-08-02
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Agarwal, Sonal
Vivekanandan, Swathika
David, Trisha
Mitra, Mahima
Palanivelu, Jeyanthi
Chidambaram, Ramalingam
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 2 August 2019