Classification and Uses of Emulsions in Food and Agro Applications
Crossref DOI link: https://doi.org/10.1007/978-3-030-19416-1_9
Published Online: 2019-08-02
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sundarraj, Antony Allwyn
Ranganathan, Thottiam Vasudevan
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 2 August 2019