Defining Sustainability as Measurable Improvement in the Environment: Lessons from a Supply Chain Program for Agriculture in the United States
Crossref DOI link: https://doi.org/10.1007/978-3-030-19550-2_7
Published Online: 2019-10-16
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thomson, Allison
Ehiemere, Chisara
Carlson, Jack
Matlock, Marty
Barnes, Ed
Moody, Lara
DeGeus, David
Text and Data Mining valid from 2019-10-16
Chapter History
First Online: 16 October 2019