Novel Food Technologies and Their Acceptance
Crossref DOI link: https://doi.org/10.1007/978-3-030-21059-5_1
Published Online: 2019-10-24
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Khajehei, Forough
Piatti, Cinzia
Graeff-Hönninger, Simone
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 24 October 2019