Non-conventional Yeasts for Producing Alternative Beers
Crossref DOI link: https://doi.org/10.1007/978-3-030-21110-3_11
Published Online: 2019-08-13
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sannino, Ciro
Mezzasoma, Ambra
Buzzini, Pietro
Turchetti, Benedetta
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 13 August 2019