Application of Non-Saccharomyces Yeasts in Wine Production
Crossref DOI link: https://doi.org/10.1007/978-3-030-21110-3_3
Published Online: 2019-08-13
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benito, Santiago
Ruiz, Javier
Belda, Ignacio
Kiene, Florian
Beisert, Beata
Navascués, Eva
Marquina, Domingo
Calderón, Fernando
Santos, Antonio
Rauhut, Doris
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 13 August 2019