Creating Products and Services in Food Biotechnology
Crossref DOI link: https://doi.org/10.1007/978-3-030-22141-6_7
Published Online: 2019-08-17
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Popa, Mona Elena
Mitelut, Amalia Carmen
Popa, Elisabeta Elena
Matei, Florentina
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 17 August 2019