Bugs on the Menu: Drivers and Barriers of Consumer Acceptance of Insects as Food
Crossref DOI link: https://doi.org/10.1007/978-3-030-22522-3_4
Published Online: 2019-08-20
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hartmann, Christina
Bearth, Angela
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 20 August 2019