Spelt (Triticum spelta L.) In Vitro Androgenesis Breeding for Special Food Quality Parameters
Crossref DOI link: https://doi.org/10.1007/978-3-030-23108-8_14
Published Online: 2019-10-12
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pauk, János
Lantos, Csaba
Ács, Katalin
Gell, Gyöngyvér
Tömösközi, Sándor
Búza, Kornélia Hajdú
Békés, Ferenc
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 12 October 2019