Improving Meat Safety Through Reformulation Strategies: Natural Antioxidants and Antimicrobials
Crossref DOI link: https://doi.org/10.1007/978-3-030-23621-2_12
Published Online: 2019-10-10
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Yogesh
Mehta, Nitin
Anurag, Rahul K.
Sethi, Swati
Bashir, Akhoon A.
Kumar, Vikas
Narsaiah, Kairam
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 10 October 2019