Reformulation of Foods for Weight Loss: A Focus on Carbohydrates and Fats
Crossref DOI link: https://doi.org/10.1007/978-3-030-23621-2_2
Published Online: 2019-10-10
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thondre, Pariyarath S.
Clegg, Miriam E.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 10 October 2019