Reformulation as a Strategy for Developing Healthier Food Products: Challenges and Recent Developments – An Industry Perspective
Crossref DOI link: https://doi.org/10.1007/978-3-030-23621-2_4
Published Online: 2019-10-10
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lehmann, Undine
Mak, Tsz Ning
Bolten, Christoph J.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 10 October 2019