Strategic Reformulation for Development of Healthier Food Products: Emerging Technologies and Novel Ingredients
Crossref DOI link: https://doi.org/10.1007/978-3-030-23621-2_9
Published Online: 2019-10-10
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Varzakas, Theodoros
Kafetzopoulos, Dimitrios
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 10 October 2019