Recent Studies on Healthy Nutrients Changing in Fruit Juices Processed with Non-thermal Technologies
Crossref DOI link: https://doi.org/10.1007/978-3-030-24903-8_9
Published Online: 2019-11-01
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ağçam, Erdal
Dündar, Burcu
Polat, Süleyman
Akyildiz, Asiye
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 1 November 2019