Food Biopolymers: Structural, Functional, and Nutraceutical Properties: Food Proteins: An Overview
Crossref DOI link: https://doi.org/10.1007/978-3-030-27061-2_9
Published Online: 2021-02-11
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mir, Nisar Ahmad
Bharadwaj, Mamta
Yousuf, Basharat
Gul, Khalid
Riar, Charanjit Singh
Singh, Sukhcharan
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 11 February 2021