Relationships Among Semisolid Food Microstructures, Rheological Behaviors, and Sensory Attributes
Crossref DOI link: https://doi.org/10.1007/978-3-030-27134-3_9
Published Online: 2019-11-14
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Culler, Mitchell
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 14 November 2019