The Improvement of the Production and Quality: The Case of Wine Production in the Eastern Lombardy During the Nineteenth and Twentieth Centuries (Provinces of Bergamo and Brescia)
Crossref DOI link: https://doi.org/10.1007/978-3-030-27772-7_8
Published Online: 2019-11-02
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tedeschi, Paolo
Text and Data Mining valid from 2019-01-01
Version of Record valid from 2019-01-01
Chapter History
First Online: 2 November 2019