The Development and Promotion of Controlled Designations of Origin (Appellations d’Origine Contrôlées) in Burgundy: The Recognition of Terroir Wines (1884–1970)
Crossref DOI link: https://doi.org/10.1007/978-3-030-27794-9_4
Published Online: 2019-12-03
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jacquet, Olivier
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 3 December 2019