The Potato and Its Contribution to the Human Diet and Health
Crossref DOI link: https://doi.org/10.1007/978-3-030-28683-5_2
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Burgos, Gabriela
Zum Felde, Thomas
Andre, Christelle
Kubow, Stan
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 4 December 2019