Production and Conservation of Starter Cultures: From “Backslopping” to Controlled Fermentations
Crossref DOI link: https://doi.org/10.1007/978-3-030-28737-5_5
Published Online: 2019-11-29
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Whittington, Hunter D.
Dagher, Suzanne F.
Bruno-Bárcena, José M.
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 29 November 2019