Bioactive Compounds of the Brazil Nut (Bertholletia excelsa Bonpl.): Nutritional and Health Aspects
Crossref DOI link: https://doi.org/10.1007/978-3-030-30182-8_15
Published Online: 2020-04-30
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Takeuchi, Katiuchia Pereira
Egea, Mariana Buranelo
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 30 April 2020