Nutritional Composition of African Edible Acridians
Crossref DOI link: https://doi.org/10.1007/978-3-030-32952-5_12
Published Online: 2020-01-11
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kekeunou, Sévilor
Simeu-Noutchom, Alain
Mbadjoun-Nziké, Marcelle
Achu-Loh, Mercy Bih
Akono-Ntonga, Patrick
Wandji, Alain Christel
Tamesse, Joseph Lebel
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 11 January 2020