Molecular Basis of Food Classification in Traditional Chinese Medicine
Crossref DOI link: https://doi.org/10.1007/978-3-030-33416-1_10
Published Online: 2020-03-20
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Han, Xiaosong
Zhao, Haiyan
Xu, Hao
Yang, Yun
Liang, Yanchun
Xu, Dong
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 20 March 2020