Contribution of Genetic Resources to Grain Storage Protein Composition and Wheat Quality
Crossref DOI link: https://doi.org/10.1007/978-3-030-34163-3_4
Published Online: 2020-03-18
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Branlard, GĂ©rard
Giraldo, Patricia
He, Zhonghu
Igrejas, Gilberto
Ikeda, Tatsuya M.
Janni, Michela
Labuschagne, Maryke T.
Wang, Daowen
Wentzel, Barend
Zhang, Kunpu
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 18 March 2020