Genotypic and Environmental Effects on Wheat Technological and Nutritional Quality
Crossref DOI link: https://doi.org/10.1007/978-3-030-34163-3_8
Published Online: 2020-03-18
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Johansson, Eva
Branlard, Gérard
Cuniberti, Marta
Flagella, Zina
Hüsken, Alexandra
Nurit, Eric
Peña, Roberto Javier
Sissons, Mike
Vazquez, Daniel
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 18 March 2020