Genetic Improvement of Oil Quality Using Molecular Techniques in Brassica juncea
Crossref DOI link: https://doi.org/10.1007/978-3-030-34694-2_6
Published Online: 2020-03-14
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yashpal,
Saini, Navinder
Singh, Naveen
Chaudhary, Rajat
Yadav, Sangita
Singh, Rajendra
Vasudev, Sujata
Yadava, D. K.
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 14 March 2020