Food Gases in the Industry: Chemical and Physical Features
Crossref DOI link: https://doi.org/10.1007/978-3-030-35228-8_3
Published Online: 2019-11-23
Published Print: 2019
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Laganà , Pasqualina
Campanella, Giovanni
Patanè, Paolo
Assunta Cava, Maria
Parisi, Salvatore
Gambuzza, Maria Elsa
Delia, Santi
Coniglio, Maria Anna
Text and Data Mining valid from 2019-01-01
Chapter History
First Online: 23 November 2019