Edible Ectomycorrhizal Fungi and Their Cultivation in China
Crossref DOI link: https://doi.org/10.1007/978-3-030-37378-8_2
Published Online: 2020-04-29
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yun
Yu, Fu-Qiang
Zhang, Chunxia
Liu, Chengyi
Yang, Mei
Li, Shuhong
Funding for this research was provided by:
Consejo Nacional de Ciencia y TecnologĂa (CONACyT 246674)
Text and Data Mining valid from 2020-01-01
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Chapter History
First Online: 29 April 2020