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Potential Application of Native Fruit Wastes from Argentina as Nonconventional Sources of Functional Ingredients

Crossref DOI link: https://doi.org/10.1007/978-3-030-39208-6_8

Published Online: 2020-03-24

Published Print: 2020

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Isla, María Inés

Cattaneo, Florencia

Orqueda, María Eugenia

Moreno, María Alejandra

Pérez, Jorgelina

Rodríguez, Ivana Fabiola

Uriburu, Florencia María Correa

Torres, Sebastián

Zampini, Iris Catiana
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First Online: 24 March 2020