Conventional and Alternative Strategies of Pretreatment of Chili Postharvest Residue for the Production of Different Value-Added Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-39208-6_9
Published Online: 2020-03-24
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sindhu, Raveendran
Binod, Parameswaran
Pandey, Ashok
Text and Data Mining valid from 2020-01-01
Chapter History
First Online: 24 March 2020