Business Model Innovation and Transition to a Sustainable Food System: A Case Study in the Lisbon Metropolitan Area
Crossref DOI link: https://doi.org/10.1007/978-3-030-40390-4_6
Published Online: 2020-04-23
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Salavisa, Isabel
Ferreiro, Maria de Fátima
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 23 April 2020