Manipulation of Dietary and Physiological Factors on Composition and Physicochemical Characteristics of Milk Fat
Crossref DOI link: https://doi.org/10.1007/978-3-030-41661-4_1
Published Online: 2020-05-30
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wiking, Lars
Larsen, Mette K.
Weisbjerg, Martin R.
Chapter History
First Online: 30 May 2020