Sustainable Food Production Systems for Climate Change Mitigation: Indigenous Rhizobacteria for Potato Bio-fertilization in Tanzania
Crossref DOI link: https://doi.org/10.1007/978-3-030-42091-8_276-1
Published Online: 2021-03-26
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aloo, Becky Nancy
Mbega, Ernest Rashid
Makumba, Billy Amendi
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-03-26
Chapter History
Received: 5 October 2020, 00:00:00
Accepted: 27 October 2020, 00:00:00
First Online: 26 March 2021