Conventional and Advanced Thermal Processing Technologies for Enhancing Food Safety
Crossref DOI link: https://doi.org/10.1007/978-3-030-42660-6_17
Published Online: 2020-05-29
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kurian, Jiby K.
Raghavan, G. S. Vijaya
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 29 May 2020