High Pressure Food Process Design for Food Safety and Quality
Crossref DOI link: https://doi.org/10.1007/978-3-030-42660-6_20
Published Online: 2020-05-29
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamat, Shreya Suresh
Balasubramaniam, V. M.
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 29 May 2020