Supercritical Fluid Techniques to Fabricate Efficient Nanoencapsulated Food-Grade Materials
Crossref DOI link: https://doi.org/10.1007/978-3-030-44552-2_2
Published Online: 2020-08-07
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Garba, Umar
Ismail, Balarabe Bilyaminu
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 7 August 2020