Sustainable Food Production Systems for Climate Change Mitigation: Indigenous Rhizobacteria for Potato Bio-fertilization in Tanzania
Crossref DOI link: https://doi.org/10.1007/978-3-030-45106-6_276
Published Online: 2021-05-21
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aloo, Becky Nancy
Mbega, Ernest Rashid
Makumba, Billy Amendi
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-05-21
Chapter History
First Online: 21 May 2021