Natural Antioxidants Used in Meat Products
Crossref DOI link: https://doi.org/10.1007/978-3-030-45299-5_10-2
Published Online: 2020-12-25
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ribeiro, Jéssica Souza
Silva, Larissa Kauly Rosa
da Silva, Marcondes Viana
Text and Data Mining valid from 2020-12-25
Version of Record valid from 2020-12-25
Chapter History
Received: 5 September 2020, 00:00:00
Accepted: 5 September 2020, 00:00:00
First Online: 25 December 2020