Extraction and Assessment Methods as Well as Resources of Natural Antioxidants in Foods and Herbs
Crossref DOI link: https://doi.org/10.1007/978-3-030-45299-5_21-1
Published Online: 2021-01-30
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shang, Ao
Luo, Min
Gan, Ren-You
Li, Bang-Yan
Li, Hang-Yu
Li, Hua-Bin
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
Received: 7 December 2020, 00:00:00
Accepted: 10 December 2020, 00:00:00
First Online: 30 January 2021