Plant Antioxidants and Antimicrobials in Edible and Non-edible Active Packaging Films
Crossref DOI link: https://doi.org/10.1007/978-3-030-45299-5_29-1
Published Online: 2021-02-28
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oreopoulou, Vassiliki
Tsironi, Theofania
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
Received: 27 November 2020, 00:00:00
Accepted: 13 December 2020, 00:00:00
First Online: 28 February 2021