Selenium: Prospects of Functional Food Production with High Antioxidant Activity
Crossref DOI link: https://doi.org/10.1007/978-3-030-45299-5_3-1
Published Online: 2021-03-12
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Golubkina, Nadezhda
Kharchenko, Viktor
Caruso, Gianluca
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
Received: 14 December 2020, 00:00:00
Accepted: 17 December 2020, 00:00:00
First Online: 12 March 2021