Poisonous Mushroom (Nonedible) as an Antioxidant Source
Crossref DOI link: https://doi.org/10.1007/978-3-030-45299-5_8-2
Published Online: 2020-12-25
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sevindik, Mustafa
Text and Data Mining valid from 2020-12-25
Version of Record valid from 2020-12-25
Chapter History
Received: 15 April 2020, 00:00:00
Accepted: 19 April 2020, 00:00:00
First Online: 25 December 2020