Nanocellulose and Nanocellulose-Based Composites for Food Applications
Crossref DOI link: https://doi.org/10.1007/978-3-030-45489-0_17
Published Online: 2020-09-08
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saallah, Suryani
Misson, Mailin
Siddiquee, Shafiquzzaman
Roslan, Jumardi
Naim, M. Nazli
Bakar, Noor Fitrah Abu
Lenggoro, I. Wuled
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 8 September 2020