Willingness to Reduce Food Choice in Favour of Sustainable Alternatives: The Role of Government and Consumer Behaviour
Crossref DOI link: https://doi.org/10.1007/978-3-030-47380-8_2
Published Online: 2020-06-27
Published Print: 2020
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haque, Adnan ul http://orcid.org/0000-0003-2051-8635
Yamoah, Fred A. http://orcid.org/0000-0002-3947-7071
Sroka, Włodzimierz http://orcid.org/0000-0002-8701-0716
Text and Data Mining valid from 2020-01-01
Version of Record valid from 2020-01-01
Chapter History
First Online: 27 June 2020