Characterisation of the Rehydration Behaviour of Food Powders
Crossref DOI link: https://doi.org/10.1007/978-3-030-48908-3_5
Published Online: 2020-10-30
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fitzpatrick, John J.
Ji, Junfu
Miao, Song
Text and Data Mining valid from 2020-10-30
Version of Record valid from 2020-10-30
Chapter History
First Online: 30 October 2020