The History of Design Thinking and its Contributions to Food Experiences and Well-Being
Crossref DOI link: https://doi.org/10.1007/978-3-030-54296-2_2
Published Online: 2021-01-07
Published Print: 2021
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Austin, Caroline Graham
Text and Data Mining valid from 2021-01-01
Version of Record valid from 2021-01-01
Chapter History
First Online: 7 January 2021